TONIGHT: BEER AND WINE!! As craft brewers continue to experiment with techniques, flavors, and ingredients, one trend has seen collaborations with distilleries, wineries, and more.
Glassware tickets drop at 5pm and pouring starts at 6pm.
Prairie Artisan Ales OKC
Mourvedre - Saison blended with mourvedre and zinfadel wine grape must. Fresh grapes on the nose with a hint of cherry and strawberries. Light body dominated by soft red fruit, and a dry finish with lingering tannic bite. 7%abv
Wine Snob - Hazy IPA blended with Reisling wine grape must and dry-hopped with Mosaic hops. Sour, "dank" hop nose. Medium body, semi sweet with lingering bitterness. 6.8%abv
Alloy Wine Works
Weissland - sparkling Chardonnay pitched with Libertine Brewing farmhouse ale yeast and dry-hopped with Amarillo hops.
Alloy Wine Works / American Solera
Malvasia+Gueuze - A blend of California-grown Malvasia grapes and American Solera barrel-aged sour. Soft, funky and fruity, with a unique interplay between the grape and sour beer acidity and citrus all around.