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Dogtoberfest

We’re absolutely howling about all the fun we have planned for our Oktoberfest party! In addition to some great local fall beer and a special all day Oktoberfest food menu, we’ll be raising funds for the Oklahoma Humane Society! Check out the event details below:

On-Site Donations, September 5-15: Oak & Ore guests can donate a $1 (or any amount) towards the cause; donations will be displayed on the front window, similar to an MDA drive.

Pups On The Patio: Foster pups/pets will be hanging out on the patio for adoption (due to health code we can’t allow non-service animals inside).

Chugs for Charity: 16oz of beer will be chugged directly out of an actual boot (with a food-grade plastic liner; we’re not complete animals. Yet.) Guests can sign up to participate the day of the event; cost to participate is $10 ($5 of each entry goes directly to OK Humane, $5 goes to cover cost of beer + tax).

Day of Event: Oak & Ore will donate $1 from the sale of every COOP Ale Works, Marshall Brewing Company, and Stonecloud Brewing Company Oktoberfest beer to the Oklahoma Humane Society; the breweries will match the donation.


We’ll be suspending our usual Sunday Brunch menu, and serving up some authentic German dishes all day long! Check out this mouth-watering Oktoberfest menu!

ALL-DAY BRUNCH:

Holsteiner Hähnchen Schnitzel: chicken schnitzel with gruyere cheese and over-easy egg.

Apfelpfannkuchen: German-style apple pancake, topped with apple-caramel drizzle and confectioners sugar.

Brunch Sides: Bacon / 2 Eggs / Breakfast potatoes


LUNCH & DINNER:

Munich Brezel: Bavarian-style pretzel served with whole grain mustard and Oktoberfest beer cheese.

Hähnchen Jägerschnitzel: Chicken schnitzel topped with German Hunter’s-style mushroom gravy, served with sweet and sour red cabbage.

Bratwürste mit sauerkraut und senf: Oktoberfest beer-steamed and seared bratwurst served with traditional-style sauerkraut and Düsseldorf mustard.


DON’T FORGET SIDES:

Kartoffelsalat: German-style potato salad, with bacon, scallions, dill, celery seed and whole grain mustard.

Gurkensalat: Traditional salad of fresh cucumbers and red onions, bound with a refreshing dill, garlic and yogurt dressing.

DESSERT:

Apfelpfannkuchen: German-style apple pancake, topped with apple-caramel drizzle and confectioners sugar.

Earlier Event: August 19
Oklahoma Craft Beer Week